Salads

Baby Spinach Salad ~ $12
Baby spinach, fresh mushrooms, hard-boiled egg, bacon and red onion. Served with balsamic vinaigrette dressing

Add grilled or blackened chicken ~ $5

Chef's Salad ~ $13
Romaine lettuce topped with julienned ham, turkey, swiss & american cheeses, onions, green peppers, tomatoes, cucumber and a hard-boiled egg. Choice of dressing

Caesar Salad ~ $11
Romaine lettuce tossed with homemade traditional caesar dressing, parmesan, & croutons, anchovies upon request

Add grilled or blackened chicken $5
Add grilled or blackened shrimp $8-$10

Gourmet Salad ~ $12
Baby lettuces topped with pears, bacon, pecans and crumbled bleu cheese and balsamic vinaigrette dressing

Greek Salad ~ $12
Chopped romaine, cucumbers, tomatoes, red onions, green pepper, kalamata olives tossed with feta cheese and italian vinaigrette dressing

Antipasto Salad ~ $14
Capicola, salami, provolone, banana peppers and marinated vegetables served over a bed of romaine with house Italian dressing and Balsamic Vinaigrette

DRESSING SELECTIONS: House Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, Thousand Island
Extra: SM $.50 ~ LG $1.00

Gourmet's Specialties

When you need a heartier meal, these selections will satisfy. Large enough to share. (But who would want to?)

Grouper Reuben ~ $14

Grilled or Blackened grouper topped with sauerkraut, homemade Thousand Island dressing, smothered in Swiss cheese. Served on marble rye bread

Classic Cuban Press ~ $12

Roast Cuban pork, sliced deli ham, topped with pickles, Swiss cheese and mustard, served on homemade pressed Cuban bread

Lasagnas ~ $19-$21

CLASSIC - Marinara sauce, ricotta & mozzarella
MEAT - Bolognese sauce, ricotta & mozzarella
Served with a small garden salad 

Spicy Fish Taco ~ $14

Blackened grouper served with pepper jack cheese, fresh homemade pico de gallo, and shredded lettuce stuffed and rolled burrito style in a flour tortilla

A "Real Philly Cheesesteak" ~ $12

Sliced ribeye served "wit or witout" onions topped with your choice of cheese. Served on an Amoroso roll, straight from Philadelphia

Bayside Gourmet

Gourmet's Sandwiches

Created to please your palate with international flavor and local flair. All Made fresh to order and served with pasta salad or potato chips and a Dill pickle

Tavernier ~ $12

Fresh mozzarella, imported proscuitto, tomatoes and fresh basil drizzled with virgin olive oil and gently warmed on fresh focaccia bread

Plantation ~ $12

Muffaleta- an assortment of Italian meats & cheeses with an olive tapanade topping on Rosemary Focaccia bread. Served warm or cold

Windley ~ $12

Daily selection of marinated vegetables with melted provolone cheese and pesto, served on fresh focaccia bread

Islamorada ~ $12

grilled or blackened chicken topped with melted pepperjack cheese and roasted red peppers. Served on Rosemary Focaccia bread

Matecumbe ~ $12

Marinated skirt steak with grilled onions, roasted tomatoes and provolone cheese served on a fresh Italian roll

Bayside Gourmet

Over-Stuffed Deli Items

All deli selections include over 1/3 lb cold cuts/salads, cheese and any combination of vegetables and dressings

Deli Wraps ~ $12

Selections from below, wrapped in a soft flour tortilla served with a side of pasta salad and a Dill pickle

Deli Sandwiches~ $12

Selections from below, served on your choice of bread with a side of pasta salad and a Dill pickle

Subs/Hoagies ~ $12

Select Cold Cuts

Grilled Chicken, Blackened Chicken, Prosciutto, Ham, Capicola, Roast Pork, Salami, Turkey, Chicken Salad, Blackened Chicken Salad, Tuna Salad, Egg Salad

Cheeses

American, Swiss, Provolone, Cheddar, Pepper jack (fresh Mozzarella & Bleu Cheese $2.00 extra)

Vegetables

Lettuce, Tomatoes, Onions, Banana Peppers, Jalepenos, Roasted Red Peppers, Black Olives, Pickles

Dressings

House Italian, Balsamic Vinaigrette, Mayo, Yellow Mustard and Dijon