Bayside Gourmet

DINNER MENU

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Appetizers

Lobster Bisque ~ $9

Rich and savory seafood soup finished with cream and a touch of sherry

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Mozzarella Caprese  ~ $13

Buffalo mozzarella, fresh tomatoes, fresh basil, olive oil, and balsamic reduction

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Portobello ~ $13

A marinated mushroom cap grilled and served with roasted peppers and melted provolone cheese

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Smoked Fish Dip ~ $15

House smoked grouper served with Rosemary crostini. A Gourmet specialty!

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Bruschetta ~ $12

Rosemary crostini drizzled with virgin olive oil, topped with garlic roasted tomatoes & fresh basil

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Signature Meatballs ~ $12

Two homemade meatballs in marinara, served with garlic toast points

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Bayside Gourmet

Salads

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Spinach Salad ~ $13
Baby spinach, fresh mushrooms, hard-boiled egg, bacon, and red onion. Served with balsamic vinaigrette dressing

Add grilled or blackened chicken ~ $5

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Classic Caesar Salad ~ $12
Romaine lettuce tossed with homemade traditional Caesar dressing, parmesan & croutons, anchovies upon request

Add grilled or blackened chicken $5
Add grilled or blackened shrimp $8-$10

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Gourmet Salad ~ $13
Baby lettuces topped with pears, bacon, pecans and crumbled bleu cheese and balsamic vinaigrette dressing

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Greek Salad ~ $13
Chopped romaine, cucumbers, tomatoes, red onions, green peppers, kalamata olives tossed with feta cheese and Italian vinaigrette dressing

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Antipasto Salad ~ $15
Capicola, salami, provolone, banana peppers and marinated vegetables served over a bed of romaine with house Italian dressing and Balsamic Vinaigrette smdivide

Chef's Salad ~ $14
Romaine lettuce topped with julienned ham, turkey, swiss & american cheeses, onions, green peppers, tomatoes, cucumber and a hard-boiled egg. Choice of dressing

Capicola, salami, provolone, banana peppers and marinated vegetables served over a bed of romaine with house Italian dressing and Balsamic Vinaigrette smdivide

DRESSING SELECTIONS: House Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, Thousand Island

Bayside Gourmet

Pasta

available after 5p.m. all pasta served with a house salad and focaccia toast points headerline

Spaghetti and Homemade Meatballs~ $21
Our signature dish covered in Mom's marinara

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Tortellini alla Michelangelo ~ $23
Traditional ring-shaped pasta stuffed with ricotta, tossed with prosciutto de Parma, carnalized sweet onions and fresh baby spinach in a crushed garlic sauce

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Linguine Carbonara ~ $22
Crisp bacon, sweet peas and caramelized sweet onion in a crushed garlic cream sauce served over linguine

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Cavatelli alla Vodka Rustica ~ $22
Cavatelli pasta dumplings tossed in a pink cream sauce with oven roasted tomatoes

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Baked Cavatelli Bolognese~ $22
Ricotta pasta tossed in our homemade bolognese sauce with ricotta and baked with mozzarella

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Homemade Lasagna~ $20/$22
Rich blend of three cheeses topped with your choice of homemade marinara or bolognese sauce

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Bayside Gourmet

Entrees

available after 5p.m. all entrees served with a house salad and focaccia toast points headerline

Shrimp Francese~ $26
jumbo shrimp, egg battered and pan-fried, with lemon garlic white wine sauce over linguini

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Shrimp Di Pomodoro ~ $26
jumbo shrimp sautéed with basil, sun-dried and fresh tomatoes and white wine sauce, served over rice

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Chicken Gourmet ~ $24
pank and herb encrusted chicken breast with melted provolone, spinach, sun-dried tomato, and balsamic reduction over rice

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Chicken Angelini ~ $25
tender chicken breast sautéed with sweet Italian sausage, portobello, spinach, and garlic white wine sauce over linguini

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Veal Saltimbocca ~ $25
hand pounded top round veal, spinach, prosciutto, provolone, mushrooms and Marsala pan jus served over spaghetti

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Chicken or Veal Parmesan ~ $24/$25
in our homemade marinara and oven baked with mozzarella and parmesan, served over spaghetti

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